Vietnamese coffee production – Impressive numbers in front of the world

Vietnamese coffee production includes many different stages to create the final coffee and wholesale coffee products.

An introduction of Vietnamese coffee production

Vietnamese coffee production dates back to 1857, when the French introduced it to the country, and it has remained ingrained in Vietnamese society for more than a century.

Vietnamese coffee production

Vietnamese coffee production has risen from a low point in the early 1990s, thanks to government backing (at that time there was only 5900 hectares of coffee in the country). The country’s total area has increased to half a million hectares, with an annual output of more than 25 million bags in 2010, which has been consistent till now, making Vietnam the world’s second largest producer.

vietnamese-coffee-production-1.jpg

Vietnamese coffee production have ranked the second over years

Locations of Vietnamese coffee production

The Central Highlands must be mentioned first when discussing the “capital” of coffee farming. Cau Dat, Nui Min, Tram Hanh (Lam Dong), and notably Buon Ma Thuot (Dak Lak) – the world’s leading Robusta coffee region – are all located in the Central Highlands.
The overall area covered by coffee farming is believed to be 600,000 hectares, with the main coffee-growing provinces being Dak Lak (190,000 ha), Lam Dong (162,000 ha), Dak Nong (135,000 ha), Gia Lai (82,000 ha), and Kon Tum (82,000 ha) in the Central Highlands (13,500 ha).

Coffee types in Vietnamese coffee production

Coffee plants are now produced in more than 50 nations throughout the world, including some of the world’s largest coffee exporters. We have a big volume of coffee exports, particularly in Vietnam. Some varieties of Vietnamese coffee production have the following characteristics.

  • Arabica

Arabica is a coffee variety with significantly longer beans that is grown at altitudes of over 600 meters (in Vietnam, it is mainly grown in Lam Dong). Cool environment, primarily cultivated in Brazil. And they produce two-thirds of the world’s coffee. Arabica has a somewhat sour flavor, but the bitterness is quickly apparent.

  • Robusta

Robusta is grown at a lower altitude than 600 meters and has a tropical environment, it is found in more nations (In Vietnam, this species accounts for more than 90 percent ). Vietnam consumes a third of all coffee consumed worldwide. The seeds are smaller than Arabica and dried on the spot with fermentation. The bitter flavor is the most prominent, this drink has a strong taste.

vietnamese-coffee-production-2.jpg

There are many types of coffee grown and sold in Vietnam, of which 89% is Robusta coffee.

  • Culi

They’re spherical coffee beans, especially in a single-seeded fruit. Black water has a bitter flavor, a passionate fragrance, and a high caffeine level. It’s the perfect combination of individuality.

  • Cherry

Cherry coffee is a variety with excellent pest resistance and great yield but it isn’t particularly popular. Grown in the Highlands’ dry, windy, and sunny climate. A tree that develops in the light and wind of the Highlands has a significantly distinct character and flavor than a tree that does not.
While Robusta variants account for 92.9% of total coffee growing area (and 97% of overall output), Arabica and other variations account for only a few rates of total Vietnamese coffee production.

The price difference in Vietnamese coffee production

In the final month of 2021, the average coffee production price hit its highest level since June 2017.
According to estimations, Vietnamese coffee production in December 2021 reached 130 thousand tons, valued at 305 million USD, an increase of 2% in volume and 26.2% in value over November 2021.
The volume of December 2020 declined by 6.5%, while the value climbed by 20.3%.
Vietnamese coffee production in 2021 totaled 1.52 million tons, valued around 3 billion dollars, a decrease of 2.7% in volume but a 9.4% increase in value over 2020.

vietnamese-coffee-production-3.jpg

Price chart of Vietnamese coffee year by year (USD/kg)

Factors in Vietnamese coffee production that affects the price

Supply and demands

Arabica beans, which account for 70% of the world’s coffee, and Robusta beans, which are cheaper and simpler to cultivate, are the two primary varieties of commercially farmed coffee beans. Due to the concentration of production, supply disruptions in either of these countries can have a significant impact on coffee prices.

Epidemic incidents

Vietnamese coffee production came to a standstill as a result of the COVID-19 epidemiological blockage. Price rises and inflation rises because of the supply-demand mismatch, painting a bleak image for the global economy, particularly in low-income nations. Experts believe that reduced social distance, more favorable customs clearance, and higher global demand will aid Vietnam’s coffee export recovery by the end of 2021.

Companies with a reputation for high-quality Vietnamese coffee production

Coffee companies are highly recommended in Vietnamese coffee production. for importers who want to cooperate with

K-Agriculture Factory

In Vietnamese coffee production, K-Agriculture Factory is a leader among multiple coffee manufacturers, with significant growth potential. K-Agriculture Factory exports Robusta and Arabica coffee in bulk to over 80 countries across the globe.

vietnamese-coffee-production-4.jpg

K-Agriculture Factory

Contacts
Email: info@k-agriculture. com
WhatsApp: +84855555694
Website: k-agriculture.com

Meenaxi Enterprise, Inc.

Meenaxi Enterprise, Inc. is a grocery wholesaler that sells spices, baked goods, tea, coffee, candies, and beverages. Cosmetics and incense sticks are among their other offerings. They service the retail and hotel industries and are based in Edison, New Jersey.

TreeHouse Foods

TreeHouse Foods, Inc. is a private label food and beverage business specializing in coffee. The business is based in Oak Brook, Illinois, and it caters to the retail grocery, restaurant, and industrial industries. It was established in 2005.

Leave a Reply